walk away now and you're gonna start a war

food facts about me, #2.

i have only a limited appreciation of avocados, and i don’t understand the huge amount of avocado love that most people seem to have.

i do like a bacon, lettuce and guacamole sandwich.  and avocado adds something to a tuna sandwich.  but avocado in a salad or by itself: no.  avocado as the universal condiment: no.  deep-fried avocado: hell no.  it gets all hard when you fry it!  yuck.

i do kind of appreciate it from an aesthetic perspective, though.  avocados are a lovely combination of shades of green.  the pits are beautiful, easily the prettiest pits in the plant kingdom.  and the texture of the flesh is lovely.


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